Irish dairy and ingredients group Kerry has turned in a”solid” first half of 2011 that saw it increase volumes, weather raw material price hikes, and see success in a “go-to-market” functional ingredient strategy as profits jumped 6.1% on 2010 figures.
All round gains in flavours, speciality, and dairy ingredients help
Irish ingredients group Kerry face "highly competitive trading
conditions" and contribute to the 12.8 per cent rise in first-half
profit.
